Ok, so it’s almost summertime, and you’re probably getting all geared up for the start of the camping, grilling, and pretty much all good things summer season, right? Well what if where you are (Okay, only if you’re in Australia or Greenland) isn’t summery, and warm? What if you’re in your long johns and parka and you REALLY want a s’more??? You know what I’m talking about…that seasonal delicacy of two graham crackers filled with the ooey, gooey yumminess of warm melted chocolate and roasted marshmallow. Well have no fear folks! I have combed the internet and have come to your rescue! What you see above is the S’more Cupcake! Graham cracker crust, chocolate cake and Marshmallow meringue on top with some graham cracker crumbs on top for garnish. Rich? YES. Decadent? You betcha! Totally worth it? You bet your bippy it is!!!
I could sit here and extol the wonders of this cupcake, but needless to say it speaks for itself. If you would like to create your own S’more Cupcakes click on this link for the recipe. GET YOUR S’MORE ON!
Full disclosure: This cupcake contains egg products. If you are allergic and still would like to make this recipe, please try using an egg substitute in place of the egg whites in the meringue and cupcakes! 🙂